A sweet blend of ginger, spice, and pumpkin. Mix with cream cheese for a delicious spread for bagels, graham crackers, scones, or muffins. Add marshmallow crème to make a frosting or filling.
Ingredients
Pumpkin flakes, brown sugar, crystallized ginger, pumpkin pie spice.
Preparation: Pumpkin Spread
Empty the package into a small bowl. Add ¼ cup boiling water, stir, and let sit for 15 minutes. Soften 8 oz. cream cheese and blend with the rehydrated pumpkin mixture. Fold in ½ cup toasted, chopped nuts if desired. Refrigerate until serving; bring to room temperature for easier spreading.
Optional nuts include pecans, walnuts, or hazelnuts.
