Not Shy About Chai!

A soothing blend of cinnamon, ginger, cloves, and cardamom for a sweet cheeseball or fruit dip.

Ingredients

Sugar, vanilla powder (sugar and vanilla extract), cinnamon, nutmeg, ginger, cloves, allspice, mace, and less than 2% calcium silicate to prevent caking.

Cheeseball

Mix package contents with 8 oz. softened cream cheese and 4 tablespoons softened butter. Chill until firm, then shape into a ball. For a softer spread, use low-fat cream cheese and omit the butter. Serve with graham cracker sticks, ginger snaps, shortbread cookies, fruit, or a bagel.

Fruit Dip

Combine with 8 oz. softened cream cheese. Blend well, then fold in 7 oz. marshmallow crème. Chill 2 hours and serve with fresh fruit.

Store remaining dry mix in a cool, dry place. Mix the spices well before making each recipe.