A Special Season Mulling Spice

A fragrant mulling-spice blend for hot cider or wine, perfect for fall and winter entertaining. Whole spices and orange peel add warming aroma and flavor to cold-weather drinks.

Ingredients

Cinnamon chips, orange peel, whole allspice, whole cloves.

Hot Mulled Cider

Combine ½ cup brown sugar, ¼ teaspoon salt, and 2 quarts cider. Fill a tea infuser with the spices and add it to the cider. Slowly bring to boiling, then simmer covered for 20 minutes. Refrigerate leftovers and reheat as needed.

Burgundy wine or other juices may be used in place of cider. For larger quantities, tie the spices in a cheesecloth bag.

Mix the spices well before making each recipe. Store remaining dry mix in a cool, dry place.