A flavorful blend of tomato, basil, garlic, onion, and spices for pasta served warm or cold.
Individual dry seasoning mix. Pasta and other preparation ingredients are not included.
Preparation
Cook 16 oz. pasta according to package directions. Combine the mix with ¼ cup hot water and let hydrate for 5 minutes. Add ¼–½ cup olive oil and warm over medium heat, then toss with the cooked pasta.
For an alternative preparation, use 1 stick butter for butter noodles, or combine the mix with 2–3 cups heavy cream and warm over medium heat before adding cooked pasta. Follow the package directions.
Ingredients
Tomato, garlic, basil, onion, sugar, and spices.
