Almond Stuffed Olives - You may simply go nuts over this pairing. Bursting with the natural, these hand stuffed olives give a distinctive sensory experience; the light nutty flavor of a whole California almond with the brightness of the olive creates the most appealing taste andbiggest crunch of all.
These hand stuffed bites of sunshine make the smartest snack and appetizer – they satisfies the taste we crave and the nutrition that we need:
between the intense essential nutrients, antioxidants, good fatty acids of Greek Halkidiki olives and the almond’s equally dense concentration of the same, we have put the equivalent of 1 cup of broccoli into 1 ounce of our almond hand-stuffed olives.
Blue Cheese Stuffed Olives - This is an olive for the cheese enthusiast. The big crunch of our world-renown Halkidiki olives ends in a creamy blue cheese center. Our blue cheese is blended with a traditional Greek cheese Mizithra (mee-ZEETH-rah) which is sweeter and more nuanced and plays off the tang of blue cheese perfectly.
This is truly a savory combination while being low-carb, sugar and gluten free. These hand stuffed olives can be served at any meal and as an appetizer for any occasion:
when paired with other cheeses,
chopped in quesadillas and sandwiches,
in any salad,
for a stylish, tasty topping on any pasta sauce,
and definitely as a side cocktail garnish.
Tassos olives are always chemical, preservative, additive, coloring and gluten free. These olives are always ready for a party, after school snack or an evening in front of the TV.
Don’t toss that liquid! Tassos® special brine is the tastiest and lowest sodium olive juice available.