This 2014 California Red Wine was created from grapes sourced from some of our most prized Central Coast & Lodi vineyards. Blending allows for creating complexity, aromas, and consistency. 60% Lodi Cabernet Sauvignon and 40% Monterey County Merlot were used to produce flavors of cassis, blackberry, cherries, tobacco, and spice resulting in a wine that is food friendly or can be enjoyed on its own. This wine was aged in French and American oak for 11 months adding hints of vanilla and toast. This bottle has been skillfully deep etched and hand painted to create a one of a kind work of art.